Before there was high fructose corn syrup and sugar substitutes in every fizzy drink, we made natural sodas. And yes, these were much better for you back in the day. Ginger has been used for thousands of years by the Chinese and is known to have many healing properties. So, it’s no wonder ginger ale was early on the scene of tasty, homemade sodas. This natural version uses a fermented ginger culture that tastes great.
See the recipe and brew your own with a visit to wellnessmama.com…
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