Every year as May approaches, I find myself in a vegetable conundrum. The many quarts of vegetables preserved from last year’s organic backyard garden have lasted through the long winter months, but are now almost gone. I can finally “play in the dirt” once again, my garden plot having lost its blanket of snow. Alas, while planting season is fun, it offers nothing to bring back from the garden to the kitchen. I’ll try to be patient for a few more weeks. Meanwhile, I Miss My Garden Sauce offers the next best thing… homemade flavor coaxed from wholesome, organic ingredients (even if they aren’t from my own backyard).
This sauce offers a lot more nutrition than jarred spaghetti sauce, without any of the added sugar (Don’t believe me? Read the label on one of those jars at the supermarket.) It’s also a FANTASTIC recipe for hiding vegetables that children (and some grown-ups!) think they don’t like. I…
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