Garden Fresh Meatballs


Crowded Earth Kitchen

picture473

Today we’re making a whole lot of delicious meatballs – plenty for dinner tonight AND plenty for your freezer.  I like to smother trays of these meatballs with I Miss My Garden Sauce, shown above, and freeze for a day when I’m too busy to cook (it happens).  Just thaw, heat, and serve!

I’ve experimented with ground beef of varying fat contents, and I find that 85% lean makes the best meatballs.  You can use leaner ground beef if you wish, but when I’ve used, say, 93% lean, I feel like I am paying more only to end up with dry meatballs.  Feel free to try different types of ground beef; the decision is entirely up to you.

picture467Ingredients (makes 60 meatballs)

4 pounds ground beef, 85% lean

1 slice whole wheat bread, ground up into fresh crumbs

2 eggs, slightly beaten

2 tablespoons dried oregano

2 tablespoons dried basil

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Author: Cianaodh Óg - a.k.a. Troy Young

Cianaodh (Pronounced Key-Ah-Knee) is Old Irish and means Ancient Fire. Óg is also Old Irish and it means Young which is my surname in modern English. My given or legal name is James "Troy" Young but my chosen, magickal name is Cianaodh Óg and most people who know me outside of my spiritual family know me by my middle name, Troy. I am the High Priest of Tribe Of the Standing Stones in Arlington, Texas - Spirit Of the Sycamore Tradition and variety blogger as well as Chief High Mucky Muck at Alliance of Polyspiritual Eclectics.

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