Dandelion “Honey”


Crowded Earth Kitchen

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Everyone on my Christmas list is getting a jar this December… this recipe is that fabulous.  Before we get to the recipe, I should explain a few things.  First, I am a big believer in letting my lawn grow au naturel.  Rain from the sky and an occasional mow pretty much sum up my approach to lawn care, to the chagrin of a few of my neighbors.  This means, of course, that I am blessed with a brilliant display of yellow dandelions this time a year.  Weeds, did you say?  No Way!

Dandelions were imported into the US hundreds of years ago as a nutritious food source.  Dandelions are wildly good for you, rivaling carrots and spinach in their Vitamin A, Vitamin B12, Vitamin C, Calcium, Iron, and Phosphorus.  The entire plant is edible, but today we are focusing on the pretty yellow flower heads.  A quick web search will reveal how dandelion flowers are valued…

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Author: Cianaodh Óg

Cianaodh (Pronounced Key-Ah-Knee or some say Kenny) is Old Irish (not modern) and means Ancient Fire. Óg is also Old Irish and it means Young which is my surname in modern English. It is not my given name but it is my chosen name for various reasons.

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