Dandelion “Honey”


Crowded Earth Kitchen

picture1166

Everyone on my Christmas list is getting a jar this December… this recipe is that fabulous.  Before we get to the recipe, I should explain a few things.  First, I am a big believer in letting my lawn grow au naturel.  Rain from the sky and an occasional mow pretty much sum up my approach to lawn care, to the chagrin of a few of my neighbors.  This means, of course, that I am blessed with a brilliant display of yellow dandelions this time a year.  Weeds, did you say?  No Way!

Dandelions were imported into the US hundreds of years ago as a nutritious food source.  Dandelions are wildly good for you, rivaling carrots and spinach in their Vitamin A, Vitamin B12, Vitamin C, Calcium, Iron, and Phosphorus.  The entire plant is edible, but today we are focusing on the pretty yellow flower heads.  A quick web search will reveal how dandelion flowers are valued…

View original post 329 more words

Advertisements

Author: Cianaodh Óg

Cianaodh (Pronounced Key-Ah-Knee) is Old Irish and means Ancient Fire. Óg is also Old Irish and it means Young which is my surname in modern English. My given or legal name is James "Troy" Young but my chosen, magickal name is Cianaodh Óg and most people who know me outside of my spiritual family know me by my middle name, Troy. I am the High Priest of Tribe Of the Standing Stones in Arlington, Texas - Spirit Of the Sycamore Tradition and variety blogger as well as Chief High Mucky Muck at Alliance of Polyspiritual Eclectics.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s