Witchin’ in the Kitchen: Samhain Recipes


A little early for Samhain but nice recipes to save for later. 😉

Heron's Rook

JackolanternSamhain (pronounced Sow-wen) is known as the Third Harvest. This is the time of the slaughter, when in ancient agricultural communities, the livestock was thinned, butchered and prepared for storage over the winter, because you can’t keep the entire herd fed over the winter, nor warm with you and the kids in your yurt, and well…the point of raising livestock is to eat it…duh. In Eastern NC there are hog kills and they are a lot of hard, gory work on the farm, but make for a great feast of pork barbecue. mmmmm…..

Samhain is a Greater Sabbat and the peak of the tides of the Autumn season, when the earth is in decline, just like old age. It is celebrated when the sun reaches 15 degrees Scorpio, or on the calendar date of November 1. Remember that if “Hallows” is Nov. 1, then “All Hallows EVE,” would be the…

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Author: Cianaodh Óg - a.k.a. Troy Young

Cianaodh (Pronounced Key-Ah-Knee) is Old Irish and means Ancient Fire. Óg is also Old Irish and it means Young which is my surname in modern English. My given or legal name is James "Troy" Young but my chosen, magickal name is Cianaodh Óg and most people who know me outside of my spiritual family know me by my middle name, Troy. I am the High Priest of Tribe Of the Standing Stones in Arlington, Texas - Spirit Of the Sycamore Tradition and variety blogger as well as Chief High Mucky Muck at Alliance of Polyspiritual Eclectics.

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