Fortitude Fried Chicken Recipe


May 25, 2014
by: Lilith Dorsey

Onions, garlic, paprika, these are spices of life that make us strong. They were the classic ingredients of our ancestor’s fried chicken recipes, and we still love to eat them today. Many of the popular soul food dishes from the Southern U.S. grew in popularity because of the necessity of the everyday lives of the slaves. Cornbread and Fried chicken both traveled well for those seeking their freedom via the underground railroad. – See more at:

http://www.patheos.com/blogs/voodoouniverse/2014/05/fortitude-fried-chicken-recipe/

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Author: Cianaodh Óg

Cianaodh (Pronounced Key-Ah-Knee) is Old Irish and means Ancient Fire. Óg is also Old Irish and it means Young which is my surname in modern English. My given or legal name is James "Troy" Young but my chosen, magickal name is Cianaodh Óg and most people who know me outside of my spiritual family know me by my middle name, Troy. I am the High Priest of Tribe Of the Standing Stones in Arlington, Texas - Spirit Of the Sycamore Tradition and variety blogger as well as Chief High Mucky Muck at Alliance of Polyspiritual Eclectics.

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